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The Menu

focused on proteins from the land and sea, and seasonal vegetables complemented with

fruits, grains, seeds, and nuts. The menu is seasonal and changes 

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Our team can accommodate certain food allergies and dietary restrictions

we have Vegetarian or Vegan options

24 hours in advance, but you may be unable to do it with less time.

 

 spring 2025

When you dine at Puerto 511, you'll experience a

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Tuesday, Wednesday, and Thursday

 5-course tasting menu at $59 per person

 

Anticucho 

Grilled Skewers of heart veal marinated in aji panka, garlic, and cumin.

served with grilled potato, Peruvian corn, and rocoto sauce

 

Ceviche Amazonico

 Fresh fish, coconut Tiger milk, cassava, heart palm, ginger   

 sweet plantain, choclo, cancha, cilantro. 

 

 Causa de Lomito 

 Peruvian potato , yellow pepper, Ribeye sauté, red onion, tomato, mushroom.

 

Arroz  Norteño

Fresh calamary, octopus,  mussel, rice and cilantro served with rocoto criollita  tiger milk

 

Dulce final

Artesanal Passion fruit ice cream, chocolate mousse

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       Friday and Saturday

          6 -courses tasting menu$ 75 per Person   

                                                          

 

Ceviche Ahumado

 Fresh fish ,  smoked shrimp,  calamari and octopus,  rocoto  Tiger's milk, sweet potato, 

red onion,  choclo, cancha and cilantro. 

 

Tamalito Verde

Peruvian  norteño tamal served with pork belly,  miso barbeque and oriental  criolla 

 

Anticucho 

Grilled skewers of veal marinated in aji panka, garlic, cumin,

 oregano  served with grilled potato, Peruvian corn, and carretillero  sauce

 

Causa de Baltimore

Crab meat, hearth palm, Peruvian potato, aji amarillo, old bay mayo,

 botija sauce, avocado and cherry tomato.

 

​ Cordero de Primavera

New Zealand lamb Chop served with beet salad, potatoes,  green beans, 

parmesan, mint pesto, and balsamic reduction    

                                                      

     Dulce final

 Artesanal Guanabana ice cream ,Quinoa Flan and  chocolate sauce.

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The Wine and Alcohol drinks

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Our Restaurant offers the BYOB

a concept where you bring the wine of your choice.

We also recommend bringing Peruvian Pisco

and we will prepare our delicious Pisco Sour.

                                                                                                                                                    

                        

Puerto 511 tasting menu experience typically lasts 1 ½ to 2 hours.

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Wine or beer service charge (P/P) $  4.00

Pisco sour service Per glass $ 4..00

A 20% Service Charge will be added to parties of six(6) or more 

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